A most unique and glorious dian hong from a wild purple leaf varietal has an incredible Qi. A refreshing sharp fruity aroma and sugarcane sweetness lingers and uplifts.
The smooth mouthfeel is incredibly complex and stimulating leaving you in awe of the flavour, similar to watching the vibrant colours of a sunset sky.
An all-time favourite aged and unblended shou puerh is mellow with a rich and creamy mouth feel. The beautiful, calming and grounding energy brings to you an equanimous way of being, and tastes like a beautiful walk through the forest.
This tea was processed from large-leaf old growth trees from the forest of the birthplace of all Tea. The dark, smooth earthy liquor warms the body and a thought-provoking reflective energy is present in these fermented leaves.
A perfect tea for a cold day, the good bacteria also help to filter toxins
and aid digestion.78