Welcome to
Sakti Elixir at Fivelements Habitat

TAKE AWAY MENU

All our prices are in HK$

"Let Food be thy Medicine and Medicine be thy Food"

All menu items are plant-based, free of dairy and eggs, and are prepared with gluten-free ingredients. Please inform us of any allergies


Call to reserve now: +852 6803 5086

Sakti Elixir at Fivelements Habitat
Level 13A, Tower One, Times Square, Matheson Street, Causeway Bay, Hong Kong
BREAKFAST MENU
Available from
7:30-11:30pm during weekdays
8:30-11:30pm during weekends

Earl Grey Chia Seed Porridge
Goji and White Mulberries
68

Purple Dragon Fruit Bowl
Fresh Fruits and Almond Granola
88

"Spent" Oolong Tea Leaves Steamed Rice "Idli"
Cucumber “Namul” Salad, Pickled Perilla Leaves
68

Organic Whole Rice Congee
Our Farmers' latest Green Harvest, Gomasio and Water Kimchi
68
AFTERNOON MENU
Available from
4:00-6:00pm.

Savoury
Creamy Vegetable Soup
Our Toasted Bread
68

"Spent" Oolong Tea Leaves Steamed Rice "Idli"
Cucumber “Namul” Salad, Pickled Perilla Leaves
68

Daily "Farmer Market" Green Salad
68

Sweet
Earl Grey Chia Seed Porridge
Goji Berries and White Mulberries
68

Purple Dragon Fruit Bowl
Fresh Fruits and Almond Granola
88
LUNCH & DINNER MENU

Available from
11:30-4:00pm, 6:00-9:30pm during weekdays
11:30-4:00pm, 6:00-8:30pm during weekends

Starters

Daily "Farmer Market" Green Salad

Miso Soup and Tsukemono

Daily Creamy Vegetable Soup
Toasted Bread*

"Spent" Oolong Tea Leaves Steamed Rice "Idli"
Cucumber “Namul” Salad, Pickled Perilla Leaves

Starter. 68


Main Courses

Curry Laksa
Brown Rice Vermicelli, Shiitake and Long Beans

Miso Soup
Steamed Seasonal Vegetables, Tsukemono, Whole Rice

Brown Rice, Sprouted Lentils Mushroom "Risotto"
Spinach, Edamame Beans, Sour Cream, Tarragon, Thai Basil and Pistachio

Main Course. 128


Desserts

3 Sweet Morsels
A Daily Selection of 3 Sweet Morsels

Raw Tangerine "Cheese Cake"
Cacao, Cashew, Red & Black Goji Berries Crust

Coriander-infused Pineapple
Sesame and Poppy Seed "Nougatine", Long Peppercorn

Dessert. 58


Sides

Sauteed Seasonal Greens, Gomasio
Tamari Braised Mushrooms, Ginger
A Bowl of Organic Whole Rice
Green Salad & Herbs, Virgin Flaxseed & Olive Oil


Side. 48

Main Course, Starter or Dessert. HK$178
Main Course, Starter and Dessert. HK$218

*Starter and Main Course size available
BEVERAGE MENU
Smoothies and Milk Shakes

Maca Vanilla Kefir Shake
Coconut Milk, Banana, Maca Root*, Vanilla, Sea Salt, Water Kefir
78

Acai Berry Smoothie
Watermelon, Acai Berry*, Banana, Strawberry, Ginger*, Sea Salt, Lemon Juice
78

Amasake, Ginger and Pandan Smoothie
Brown Rice* Amasake, Medjool Date, Ginger*, Pandan Leaf
78

Green Smoothie
Banana, Pineapple, Spinach, Moringa Powder*, Honey, Lime, Water Kefir, Ginger*, Fresh Coriander, Thai Basil, Mint
88



Juices

Watermelon Limo
Watermelon, Orange, Coconut Water, Lime, Honey
78

Detox
Carrot, Cucumber, Celery, Beetroot, Ginger*, Lemon
78

Refreshing
Fennel, Pineapple, Cucumber, Lime, Mint, Coconut Water, Cucumber, Celery
88

Green
Pineapple, Cucumber, Spinach, Parsley, Celery, Ginger*, Green Apple
88


Elixirs

Lavender Flower Lemonade
Lavender Flowers, Butterfly Pea Flowers, Honey, Lemon
48

Healing Root Elixir
Fresh Turmeric, Ginger*, Honey, Coconut Water
58

Rosella Kombucha
48


Hot Drinks

Hot Chocolate
Raw Cacao*, Coconut Milk, Coconut Palm Sugar*
58

Masala Chai
Sweet Spices, Assam Red Tea*, Coconut Milk, Coconut Palm Sugar*
48

Thai Latte
Condensed Coconut Milk, Coconut Milk, Thai Tea, Palm Sugar
48

Cafe Latte
Cold Brewed Arabica, Coconut Milk, Coconut Palm Sugar*
48

A Cup of Balinese Coffee
100% Arabica "Kintamani Natural Process" Cold Brewed Coffee
38

Golden Milk
Fresh Turmeric, Ginger*, Ceylon Cinnamon, Honey, Black Peppercorn*, Virgin Coconut Oil*, Coconut Cream, Coconut Palm Sugar*
48

*ingredients are from organic source



TEAS MENU

At Fivelements Habitat we are committed to sharing sustainably produced Organic 'Living' Tea. Clean tea is medicinal for our body, calming the senses and bringing clarity to the mind. Our teas are of the highest quality from natural environments and free from all chemicals, allowing them to be steeped many times over.

OOLONG

Tieguanyin
2019, Mingjian, Nantou, Taiwan
This traditional golden liquor has a lively aroma of fresh musky florals.
Tangy, medium-roasted flavours give a balanced yet complex structure to this Iron Goddess tea.
58

Charcoal Roasted Oolong
2018, Zhushan, Nantou, Taiwan
A warm soothing feeling opens the subtle body with clarity and presence. A rich aftertaste of roasted undertones and a lingering freshness of elegant floral flavours carries you on a deep journey down memory lane.
78


GREEN

Mountain Mist
2018, Lincang, Yunnan, China
The strength and simplicity of fresh dewy tones and a sweet after taste lends a refreshing feeling of clarity and warmth. The gentle Qi moves slowly, reminding you why you fell in love with the Leaf to begin with.
58


RED

Elevation
2019, Sun Moon Lake, Taiwan
These large vibrant leaves and awakening flavours are filled with a deep mineral-rich sweetness and an invigorating Qi. Elevation is the quintessential daily morning 'bowl tea'.
58

Honey Fragrance Red
2019, Mingjian, Nantou, Taiwan
This highly oxidized plantation tea is bug-bitten to produce a sweet honey fragrance in the leaves. Enjoy the refreshing and energizing hui gan that lingers after each cup. The Qi of this tea is uplifting and joyous.
68

Evening Sky
2018, Dehong, Yunnan, China

A most unique and glorious dian hong from a wild purple leaf varietal has an incredible Qi. A refreshing sharp fruity aroma and sugarcane sweetness lingers and uplifts.

The smooth mouthfeel is incredibly complex and stimulating leaving you in awe of the flavour, similar to watching the vibrant colours of a sunset sky.

78




PUERH

Shaman's Drum
Late 1990's Yunnan, China

An all-time favourite aged and unblended shou puerh is mellow with a rich and creamy mouth feel. The beautiful, calming and grounding energy brings to you an equanimous way of being, and tastes like a beautiful walk through the forest.

68



Groundless
2016, Yunnan, China

This tea was processed from large-leaf old growth trees from the forest of the birthplace of all Tea. The dark, smooth earthy liquor warms the body and a thought-provoking reflective energy is present in these fermented leaves.

A perfect tea for a cold day, the good bacteria also help to filter toxins

and aid digestion.

78


WHITE

Moonlight White
2018, Jinggu, Yunnan, China
A tea gorgeously sweet like dew, the complex floral and fruitiness are reminiscent of a humming bird on a flower. The old-growth leaves and white buds are deep and transformative echoing the elements and wild forest that it has come from.
58


BLACK

Unity
2008, Wuzhou, Guangxi, China
A sophisticated double-steamed Liu Bao great for daily drinking during winter months. This traditionally processed tea was superbly stored for ten years lending an aged mellow flavour and a sweet aftertaste with a betel nut fragrance. The Qi is deep and steady taking you inwards with lingering fresh mouthfeel.
68



Crafted by Chef Arnaud Hauchon, Fivelements Culinary Curator, our menu is mindfully created to enhance taste, texture, colour, and pure flavours, while providing you with essential daily nutrition from a simple, fresh and innovative plant-based gluten-free cuisine.

Our dedicated team offers love, passion, attention to detail and respect. We support local farmers, sustainable agriculture and environmentally-friendly products.

Terms & Conditions
1. We accept orders for a maximum of 10pax. For larger orders, please contact us in advance.

2. Each order can include three courses per guest in addition to Beverages.

3. Orders are subject to operational capacity at the desired order time. A member of our service team will advise you.

4. Orders are to be collected from Sakti Elixir at Fivelements Habitat, Level 13A, Tower One, Times Square, 1 Matheson Street, Causeway Bay, Hong Kong at the agreed time, and within a maximum time window of 10 minutes.

5. We recommend to consume your items ordered the soonest possible to enjoy it at its best quality.

6. Food allergies or intolerances are to be communicated to the Sakti Elixir service team, in order for menu adjustments to be made.

7. As our environmental sustainability pledge, we use special compostable take-away containers for all dine-out orders. A HK$4 surcharge for each Food and Beverage menu item ordered will be applied to the final bill in lieu of this.

8. Sakti Elixir reserves the right to make the final decision in case of any disputes.

9. Payment will be collected through HSBC's mobile payment service PayMe. A link will be shared through WhatsApp, which requires the confirmation of your order and payment through PayMe. The order is considered as confirmed once your payment confirmation has been received.




Learn more about Habitat Etiquette